Easy Peanut Butter & Chocolate Eclair Dessert
I have been saving this recipe in a binder since I found it in the spring 2008 issue of Kraft’s “Food & Family” magazine. Finally made it this week. It was easy to make and the family enjoyed it. You can find the recipe on Kraft’s web site, but I have also posted it below. Mine looks pretty good, don’t ya think?!
BEAT pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in whipped topping. Layer 1/3 of the grahams and half of the pudding mixture in 13×9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
REFRIGERATE 8 hours.
Let me know how it goes for you!