Easy Peanut Butter & Chocolate Eclair Dessert

I have been saving this recipe in a binder since I found it in the spring 2008 issue of Kraft’s “Food & Family” magazine. Finally made it this week. It was easy to make and the family enjoyed it. You can find the recipe on Kraft’s web site, but I have also posted it below. Mine looks pretty good, don’t ya think?!

Chocolate Peanut Butter Eclair

 

Ingredients
 
1 pkg.  (3.4 oz.) Vanilla Flavor Instant Pudding
1-3/4 cups  cold milk
1/4 cup  Creamy Peanut Butter
1 tub  (8 oz.) Whipped Topping, thawed
24 Graham Cracker Sheets
1-1/2 pkg.  (4 oz. each) Semi-Sweet Chocolate (6 oz.), broken into pieces [I think I will use more next time to get better coverage]
3 Tbsp.  butter

Instructions

BEAT pudding mix and milk in large bowl with whisk 2 min.  Add peanut butter; mix well.  Stir in whipped topping.  Layer 1/3 of the grahams and half of the pudding mixture in 13×9-inch dish, breaking grahams as necessary to fit.  Repeat layers.  Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min.  Stir until chocolate is completely melted and mixture is well blended.   Spread over grahams.

REFRIGERATE 8 hours.

Let me know how it goes for you!


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About heart, soul & strength

God's Child; Dewayne's Wife; Mom to 2 College Boys & 1 Middle School Boy; Shannon & Becky's Sister; David & Sherry's Daughter; Friend; Pastoral Admin Asst; Women's Bible Study Teacher; Freelance Editor and Writer

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